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Champagne Clandestin, Champagne Blanc de Noirs Boreal Brut Nature, 2022 (1.5L)
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Champagne Clandestin, Champagne Blanc de Noirs Boreal Brut Nature, 2022 (1.5L)

Champagne Clandestin, Champagne Blanc de Noirs Boreal Brut Nature, 2022 (1.5L)

Le Clandestin was born from a bet: that cooler, north-facing parcels in the Cote des Bar, long dismissed as second-rate, could yield Champagne of real complexity. Benoit Doussot, a Burgundy-trained winemaker, teamed with Bertrand Gautherot of Vouette et Sorbee to prove it, farming organically around the village of Buxieres-sur-Arce. Boreal is 100% Pinot Noir made as a white wine, pressed direct, fermented and aged with native yeasts in used oak, and bottled bone-dry with zero dosage. It's taut and savory, all baked apple, citrus rind, warm herbs, and crushed chalk, with nothing to hide behind. This is a magnum, made for the table and for keeping.

$219.99
Champagne Clandestin, Champagne Blanc de Noirs Boreal Brut Nature, 2022 (1.5L)
$219.99

Champagne Clandestin, Champagne Blanc de Noirs Boreal Brut Nature, 2022 (1.5L)

Le Clandestin was born from a bet: that cooler, north-facing parcels in the Cote des Bar, long dismissed as second-rate, could yield Champagne of real complexity. Benoit Doussot, a Burgundy-trained winemaker, teamed with Bertrand Gautherot of Vouette et Sorbee to prove it, farming organically around the village of Buxieres-sur-Arce. Boreal is 100% Pinot Noir made as a white wine, pressed direct, fermented and aged with native yeasts in used oak, and bottled bone-dry with zero dosage. It's taut and savory, all baked apple, citrus rind, warm herbs, and crushed chalk, with nothing to hide behind. This is a magnum, made for the table and for keeping.

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Le Clandestin was born from a bet: that cooler, north-facing parcels in the Cote des Bar, long dismissed as second-rate, could yield Champagne of real complexity. Benoit Doussot, a Burgundy-trained winemaker, teamed with Bertrand Gautherot of Vouette et Sorbee to prove it, farming organically around the village of Buxieres-sur-Arce. Boreal is 100% Pinot Noir made as a white wine, pressed direct, fermented and aged with native yeasts in used oak, and bottled bone-dry with zero dosage. It's taut and savory, all baked apple, citrus rind, warm herbs, and crushed chalk, with nothing to hide behind. This is a magnum, made for the table and for keeping.