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Chateau Cartier, Saint-Emilion, 2022
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Chateau Cartier, Saint-Emilion, 2022

Chateau Cartier, Saint-Emilion, 2022

Here's a small-print pedigree worth knowing: Chateau Cartier is the second wine of Chateau Fonroque, the certified biodynamic Grand Cru Classe in Saint-Emilion owned by the Moueix family since 1931 and made by Alain Moueix. The vines sit on classic clay-limestone hillside soils just northwest of the village, farmed organically since 2006 and biodynamically since 2008. The 2022 is a Merlot-driven blend, mostly Merlot with some Cabernet Franc, hand-harvested and naturally fermented. It's fleshy and perfumed, with minty berries, licorice, and spice, smooth fine tannins, and a lively limestone freshness that keeps everything in balance. A lot of right-bank quality for the money.

$36.99
Chateau Cartier, Saint-Emilion, 2022
$36.99

Chateau Cartier, Saint-Emilion, 2022

Here's a small-print pedigree worth knowing: Chateau Cartier is the second wine of Chateau Fonroque, the certified biodynamic Grand Cru Classe in Saint-Emilion owned by the Moueix family since 1931 and made by Alain Moueix. The vines sit on classic clay-limestone hillside soils just northwest of the village, farmed organically since 2006 and biodynamically since 2008. The 2022 is a Merlot-driven blend, mostly Merlot with some Cabernet Franc, hand-harvested and naturally fermented. It's fleshy and perfumed, with minty berries, licorice, and spice, smooth fine tannins, and a lively limestone freshness that keeps everything in balance. A lot of right-bank quality for the money.

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Here's a small-print pedigree worth knowing: Chateau Cartier is the second wine of Chateau Fonroque, the certified biodynamic Grand Cru Classe in Saint-Emilion owned by the Moueix family since 1931 and made by Alain Moueix. The vines sit on classic clay-limestone hillside soils just northwest of the village, farmed organically since 2006 and biodynamically since 2008. The 2022 is a Merlot-driven blend, mostly Merlot with some Cabernet Franc, hand-harvested and naturally fermented. It's fleshy and perfumed, with minty berries, licorice, and spice, smooth fine tannins, and a lively limestone freshness that keeps everything in balance. A lot of right-bank quality for the money.