Chateau Pradeaux, Bandol Rose, 2025
No wine looks like Pradeaux's Bandol rose, an almost-orange hue somewhere between electric salmon and tangerine, and none quite tastes like it either. This is Provence rose with a serious spine: built mostly from Mourvedre grown organically in red clay and limestone, it leans into its non-fruity side with wild herbs, Mediterranean salinity, and a richness that lets it actually deepen in the cellar rather than fade like an ordinary summer pink. The 2025 arrives fresh and vibrant, an especially bright vintage of a wine that regulars wait for every year. Drink it now for that electric energy, or lay a few bottles down and watch it turn savory and minerally over a few years. Serve well chilled, but let it warm slightly in the glass to show its depth.
Chateau Pradeaux, Bandol Rose, 2025
No wine looks like Pradeaux's Bandol rose, an almost-orange hue somewhere between electric salmon and tangerine, and none quite tastes like it either. This is Provence rose with a serious spine: built mostly from Mourvedre grown organically in red clay and limestone, it leans into its non-fruity side with wild herbs, Mediterranean salinity, and a richness that lets it actually deepen in the cellar rather than fade like an ordinary summer pink. The 2025 arrives fresh and vibrant, an especially bright vintage of a wine that regulars wait for every year. Drink it now for that electric energy, or lay a few bottles down and watch it turn savory and minerally over a few years. Serve well chilled, but let it warm slightly in the glass to show its depth.
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Product Information
Shipping & Returns
Shipping & Returns
Description
No wine looks like Pradeaux's Bandol rose, an almost-orange hue somewhere between electric salmon and tangerine, and none quite tastes like it either. This is Provence rose with a serious spine: built mostly from Mourvedre grown organically in red clay and limestone, it leans into its non-fruity side with wild herbs, Mediterranean salinity, and a richness that lets it actually deepen in the cellar rather than fade like an ordinary summer pink. The 2025 arrives fresh and vibrant, an especially bright vintage of a wine that regulars wait for every year. Drink it now for that electric energy, or lay a few bottles down and watch it turn savory and minerally over a few years. Serve well chilled, but let it warm slightly in the glass to show its depth.
