Chateau Prieure de Beyzac, Haut Medoc, 2018
The Haut-Medoc is where you still find Bordeaux that tastes like Bordeaux, without the theater. Nadine and Eric Charlassier run Prieure de Beyzac as a small family operation, farm to environmental certification, and turn out a classic left-bank blend of Merlot and Cabernet Sauvignon vintage after vintage. 2018 was a warm, generous year, and it shows up here as ripe red and black fruit held in line by fine-grained tannins and a gravelly, savory finish. Several years on, the edges have softened and it's drinking beautifully now, though there's structure left for a few more. Claret, quietly doing its job.
Original: $16.99
-65%$16.99
$5.95Chateau Prieure de Beyzac, Haut Medoc, 2018
The Haut-Medoc is where you still find Bordeaux that tastes like Bordeaux, without the theater. Nadine and Eric Charlassier run Prieure de Beyzac as a small family operation, farm to environmental certification, and turn out a classic left-bank blend of Merlot and Cabernet Sauvignon vintage after vintage. 2018 was a warm, generous year, and it shows up here as ripe red and black fruit held in line by fine-grained tannins and a gravelly, savory finish. Several years on, the edges have softened and it's drinking beautifully now, though there's structure left for a few more. Claret, quietly doing its job.
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Description
The Haut-Medoc is where you still find Bordeaux that tastes like Bordeaux, without the theater. Nadine and Eric Charlassier run Prieure de Beyzac as a small family operation, farm to environmental certification, and turn out a classic left-bank blend of Merlot and Cabernet Sauvignon vintage after vintage. 2018 was a warm, generous year, and it shows up here as ripe red and black fruit held in line by fine-grained tannins and a gravelly, savory finish. Several years on, the edges have softened and it's drinking beautifully now, though there's structure left for a few more. Claret, quietly doing its job.
