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Chereau Carre, Muscadet Comte Leloup du Chateau de Chasseloir, 2019
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Chereau Carre, Muscadet Comte Leloup du Chateau de Chasseloir, 2019

Chereau Carre, Muscadet Comte Leloup du Chateau de Chasseloir, 2019

Old-vine Muscadet from one of the appellation's standard-bearers. The Comte Leloup du Chateau de Chasseloir is sourced from the oldest plot at the Chereau-Carre family's flagship estate, with vines that have crossed the century mark, sitting at the boundary of Saint-Fiacre-sur-Maine and Chateau-Thebaud. Fermented and aged sur lie in the traditional Sevre-et-Maine manner, the 2019 carries the extra weight and salinity that ancient roots and long lees contact bring. Six years on, it has shed any baby-fat citrus and moved into a more mineral, faintly honeyed register. The Muscadet for skeptics: textured, complex, and built to age.

$44.99
Chereau Carre, Muscadet Comte Leloup du Chateau de Chasseloir, 2019
$44.99

Chereau Carre, Muscadet Comte Leloup du Chateau de Chasseloir, 2019

Old-vine Muscadet from one of the appellation's standard-bearers. The Comte Leloup du Chateau de Chasseloir is sourced from the oldest plot at the Chereau-Carre family's flagship estate, with vines that have crossed the century mark, sitting at the boundary of Saint-Fiacre-sur-Maine and Chateau-Thebaud. Fermented and aged sur lie in the traditional Sevre-et-Maine manner, the 2019 carries the extra weight and salinity that ancient roots and long lees contact bring. Six years on, it has shed any baby-fat citrus and moved into a more mineral, faintly honeyed register. The Muscadet for skeptics: textured, complex, and built to age.

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Old-vine Muscadet from one of the appellation's standard-bearers. The Comte Leloup du Chateau de Chasseloir is sourced from the oldest plot at the Chereau-Carre family's flagship estate, with vines that have crossed the century mark, sitting at the boundary of Saint-Fiacre-sur-Maine and Chateau-Thebaud. Fermented and aged sur lie in the traditional Sevre-et-Maine manner, the 2019 carries the extra weight and salinity that ancient roots and long lees contact bring. Six years on, it has shed any baby-fat citrus and moved into a more mineral, faintly honeyed register. The Muscadet for skeptics: textured, complex, and built to age.