Chiussuma, Pajarin Erbaluce, 2022
Erbaluce, native to the alpine hills of Northern Piedmont, is known for its bright acidity, saline minerality, and subtle herbal complexity—qualities that Chiussuma brings out beautifully in their “Pajarin” bottling. Grown on glacial moraine soils and farmed organically, the 2022 vintage was fermented with native yeasts and aged in stainless steel to preserve freshness and transparency.
The wine shows notes of green apple, lemon zest, mountain herbs, and crushed stone, with a mouthwatering, almost electric edge. There’s a waxy, textural mid-palate that makes it more than just crisp—it’s layered, food-friendly, and quietly age-worthy.
Pajarin 2022 is a perfect match for alpine cheeses, trout, risotto, or simply those who love whites with verve and place. A fantastic bottle for fans of Etna Bianco, Chablis, or Savoie whites looking to explore Italy’s cooler, less-traveled corners.
Original: $39.99
-65%$39.99
$14.00Chiussuma, Pajarin Erbaluce, 2022
Erbaluce, native to the alpine hills of Northern Piedmont, is known for its bright acidity, saline minerality, and subtle herbal complexity—qualities that Chiussuma brings out beautifully in their “Pajarin” bottling. Grown on glacial moraine soils and farmed organically, the 2022 vintage was fermented with native yeasts and aged in stainless steel to preserve freshness and transparency.
The wine shows notes of green apple, lemon zest, mountain herbs, and crushed stone, with a mouthwatering, almost electric edge. There’s a waxy, textural mid-palate that makes it more than just crisp—it’s layered, food-friendly, and quietly age-worthy.
Pajarin 2022 is a perfect match for alpine cheeses, trout, risotto, or simply those who love whites with verve and place. A fantastic bottle for fans of Etna Bianco, Chablis, or Savoie whites looking to explore Italy’s cooler, less-traveled corners.
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Description
Erbaluce, native to the alpine hills of Northern Piedmont, is known for its bright acidity, saline minerality, and subtle herbal complexity—qualities that Chiussuma brings out beautifully in their “Pajarin” bottling. Grown on glacial moraine soils and farmed organically, the 2022 vintage was fermented with native yeasts and aged in stainless steel to preserve freshness and transparency.
The wine shows notes of green apple, lemon zest, mountain herbs, and crushed stone, with a mouthwatering, almost electric edge. There’s a waxy, textural mid-palate that makes it more than just crisp—it’s layered, food-friendly, and quietly age-worthy.
Pajarin 2022 is a perfect match for alpine cheeses, trout, risotto, or simply those who love whites with verve and place. A fantastic bottle for fans of Etna Bianco, Chablis, or Savoie whites looking to explore Italy’s cooler, less-traveled corners.
