Colombera & Garella, Cascina Cottignano Vispavola, 2022
Vispavola is Colombera & Garella's only wine without any Nebbiolo—a pure Vespolina expression from their two-hectare Cottignano vineyard at 350 meters altitude on volcanic, reddish-brown silty sand soils. Vespolina, one of Alto Piemonte's native grapes, brings its own aromatic character and spicy personality to this region renowned for mineral-driven wines. The Colombera family has been cultivating vineyards here since the early 1990s, while Cristiano Garella, one of the area's master winemakers, guides production using traditional methods: prolonged maceration, spontaneous fermentation, and barrel aging that respects the wine's natural elegance.
Original: $29.99
-65%$29.99
$10.50Colombera & Garella, Cascina Cottignano Vispavola, 2022
Vispavola is Colombera & Garella's only wine without any Nebbiolo—a pure Vespolina expression from their two-hectare Cottignano vineyard at 350 meters altitude on volcanic, reddish-brown silty sand soils. Vespolina, one of Alto Piemonte's native grapes, brings its own aromatic character and spicy personality to this region renowned for mineral-driven wines. The Colombera family has been cultivating vineyards here since the early 1990s, while Cristiano Garella, one of the area's master winemakers, guides production using traditional methods: prolonged maceration, spontaneous fermentation, and barrel aging that respects the wine's natural elegance.
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Description
Vispavola is Colombera & Garella's only wine without any Nebbiolo—a pure Vespolina expression from their two-hectare Cottignano vineyard at 350 meters altitude on volcanic, reddish-brown silty sand soils. Vespolina, one of Alto Piemonte's native grapes, brings its own aromatic character and spicy personality to this region renowned for mineral-driven wines. The Colombera family has been cultivating vineyards here since the early 1990s, while Cristiano Garella, one of the area's master winemakers, guides production using traditional methods: prolonged maceration, spontaneous fermentation, and barrel aging that respects the wine's natural elegance.
