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Clos de Caillou, Cotes-du-Rhone Les Quartz, 2023
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Clos de Caillou, Cotes-du-Rhone Les Quartz, 2023

Clos de Caillou, Cotes-du-Rhone Les Quartz, 2023

Clos du Caillou’s Les Quartz isn’t your average Côtes-du-Rhône—it’s a serious, structured red that could easily pass for a junior Châteauneuf.

It's a blend of mostly Grenache with a good dose of Syrah, grown on quartz-laced soils that give the wine its signature mineral snap; it's rich but not heavy, packed with ripe red and black fruits, wild herbs, cracked pepper, and that earthy, stony core that keeps everything grounded and fresh.

There’s real polish here, but it never feels flashy or overworked. Just pure Rhône sunshine, depth, and a touch of wildness wrapped up in a bottle that totally overdelivers. Perfect for: grilled meats, hearty stews, pizza nights, or just leveling up your Côtes-du-Rhône game without the Châteauneuf price tag.

$15.75

Original: $44.99

-65%
Clos de Caillou, Cotes-du-Rhone Les Quartz, 2023

$44.99

$15.75

Clos de Caillou, Cotes-du-Rhone Les Quartz, 2023

Clos du Caillou’s Les Quartz isn’t your average Côtes-du-Rhône—it’s a serious, structured red that could easily pass for a junior Châteauneuf.

It's a blend of mostly Grenache with a good dose of Syrah, grown on quartz-laced soils that give the wine its signature mineral snap; it's rich but not heavy, packed with ripe red and black fruits, wild herbs, cracked pepper, and that earthy, stony core that keeps everything grounded and fresh.

There’s real polish here, but it never feels flashy or overworked. Just pure Rhône sunshine, depth, and a touch of wildness wrapped up in a bottle that totally overdelivers. Perfect for: grilled meats, hearty stews, pizza nights, or just leveling up your Côtes-du-Rhône game without the Châteauneuf price tag.

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Clos du Caillou’s Les Quartz isn’t your average Côtes-du-Rhône—it’s a serious, structured red that could easily pass for a junior Châteauneuf.

It's a blend of mostly Grenache with a good dose of Syrah, grown on quartz-laced soils that give the wine its signature mineral snap; it's rich but not heavy, packed with ripe red and black fruits, wild herbs, cracked pepper, and that earthy, stony core that keeps everything grounded and fresh.

There’s real polish here, but it never feels flashy or overworked. Just pure Rhône sunshine, depth, and a touch of wildness wrapped up in a bottle that totally overdelivers. Perfect for: grilled meats, hearty stews, pizza nights, or just leveling up your Côtes-du-Rhône game without the Châteauneuf price tag.

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