Clos des Breteches, Les Belouines, 2024
Chenin Blanc from a single plot of 33-year-old vines on volcanic rock, made by two people, in quantities that barely leave France. Clos des Brétèches is only a few years old — Mélanie Grenouilleau and Romain Nicolas founded it in 2021 — and it is already one of the most sought-after names in Anjou. Mélanie came to wine after a career teaching PE, apprenticing with Patrick Baudouin, Emmanuel Ogereau and Mark Angeli before starting the estate; Romain spent a decade working in Anjou cellars. Les Belouines is planted on spilite and rhyolite, the silica-rich volcanic rock that defines Anjou Noir and gives these wines their length and salinity. Everything is hand-picked, pressed in a manual vertical press, aged a year on lees in barrel, and bottled with no fining, filtration or additives. Dense and vertical, with the purity these two have very quickly become known for.
Clos des Breteches, Les Belouines, 2024
Chenin Blanc from a single plot of 33-year-old vines on volcanic rock, made by two people, in quantities that barely leave France. Clos des Brétèches is only a few years old — Mélanie Grenouilleau and Romain Nicolas founded it in 2021 — and it is already one of the most sought-after names in Anjou. Mélanie came to wine after a career teaching PE, apprenticing with Patrick Baudouin, Emmanuel Ogereau and Mark Angeli before starting the estate; Romain spent a decade working in Anjou cellars. Les Belouines is planted on spilite and rhyolite, the silica-rich volcanic rock that defines Anjou Noir and gives these wines their length and salinity. Everything is hand-picked, pressed in a manual vertical press, aged a year on lees in barrel, and bottled with no fining, filtration or additives. Dense and vertical, with the purity these two have very quickly become known for.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chenin Blanc from a single plot of 33-year-old vines on volcanic rock, made by two people, in quantities that barely leave France. Clos des Brétèches is only a few years old — Mélanie Grenouilleau and Romain Nicolas founded it in 2021 — and it is already one of the most sought-after names in Anjou. Mélanie came to wine after a career teaching PE, apprenticing with Patrick Baudouin, Emmanuel Ogereau and Mark Angeli before starting the estate; Romain spent a decade working in Anjou cellars. Les Belouines is planted on spilite and rhyolite, the silica-rich volcanic rock that defines Anjou Noir and gives these wines their length and salinity. Everything is hand-picked, pressed in a manual vertical press, aged a year on lees in barrel, and bottled with no fining, filtration or additives. Dense and vertical, with the purity these two have very quickly become known for.
