✨ New Arrivals Just Dropped!Explore
Clos Thierriere, Vouvray 'Les Murs', 2023
HomeStore

Clos Thierriere, Vouvray 'Les Murs', 2023

Clos Thierriere, Vouvray 'Les Murs', 2023

This is the serious, old-vine end of a young Vouvray domaine worth watching. Les Murs comes from a single tiny parcel of 70- to 100-year-old Chenin Blanc, planted on barely a hand's depth of soil directly over tuffeau limestone and worked by horse. Twin brothers Guillaume and Baptiste Frey founded Clos Thierriere in 2021 (they trained under Vincent Careme) and farm organically; this cuvee is fermented with wild yeast and aged around a year or more in seasoned oak, which gives it texture and depth without ever tasting oaky. It's a dry Vouvray (sec) - no sweetness here, just Chenin's electric line of fruit and stone. The flagship, and built to age.

$22.75

Original: $64.99

-65%
Clos Thierriere, Vouvray 'Les Murs', 2023

$64.99

$22.75

Clos Thierriere, Vouvray 'Les Murs', 2023

This is the serious, old-vine end of a young Vouvray domaine worth watching. Les Murs comes from a single tiny parcel of 70- to 100-year-old Chenin Blanc, planted on barely a hand's depth of soil directly over tuffeau limestone and worked by horse. Twin brothers Guillaume and Baptiste Frey founded Clos Thierriere in 2021 (they trained under Vincent Careme) and farm organically; this cuvee is fermented with wild yeast and aged around a year or more in seasoned oak, which gives it texture and depth without ever tasting oaky. It's a dry Vouvray (sec) - no sweetness here, just Chenin's electric line of fruit and stone. The flagship, and built to age.

Product Information

Shipping & Returns

Description

This is the serious, old-vine end of a young Vouvray domaine worth watching. Les Murs comes from a single tiny parcel of 70- to 100-year-old Chenin Blanc, planted on barely a hand's depth of soil directly over tuffeau limestone and worked by horse. Twin brothers Guillaume and Baptiste Frey founded Clos Thierriere in 2021 (they trained under Vincent Careme) and farm organically; this cuvee is fermented with wild yeast and aged around a year or more in seasoned oak, which gives it texture and depth without ever tasting oaky. It's a dry Vouvray (sec) - no sweetness here, just Chenin's electric line of fruit and stone. The flagship, and built to age.