Clos Venturi, Corse Sciaccarellu Brama, 2023
Most island wines we get excited about come from strictly volcanic terroir like Etna, the Canaries, or Santorini, but Corsica is different, blanketed by a huge range of soils that give its wines their own wild personality. Clos Venturi is one of the rising stars here, a talented domaine deeply in love with its terroir and working hard to bottle it honestly. This Brama is made from Sciaccarellu, one of Corsica's signature indigenous red grapes, a variety that loves to show off its perfume and savory spice. Light on its feet but full of character, it's all about red fruit, wild herbs, and a peppery, almost smoky lift. A delicious passport to one of the Mediterranean's most distinctive wine islands.
Clos Venturi, Corse Sciaccarellu Brama, 2023
Most island wines we get excited about come from strictly volcanic terroir like Etna, the Canaries, or Santorini, but Corsica is different, blanketed by a huge range of soils that give its wines their own wild personality. Clos Venturi is one of the rising stars here, a talented domaine deeply in love with its terroir and working hard to bottle it honestly. This Brama is made from Sciaccarellu, one of Corsica's signature indigenous red grapes, a variety that loves to show off its perfume and savory spice. Light on its feet but full of character, it's all about red fruit, wild herbs, and a peppery, almost smoky lift. A delicious passport to one of the Mediterranean's most distinctive wine islands.
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Description
Most island wines we get excited about come from strictly volcanic terroir like Etna, the Canaries, or Santorini, but Corsica is different, blanketed by a huge range of soils that give its wines their own wild personality. Clos Venturi is one of the rising stars here, a talented domaine deeply in love with its terroir and working hard to bottle it honestly. This Brama is made from Sciaccarellu, one of Corsica's signature indigenous red grapes, a variety that loves to show off its perfume and savory spice. Light on its feet but full of character, it's all about red fruit, wild herbs, and a peppery, almost smoky lift. A delicious passport to one of the Mediterranean's most distinctive wine islands.
