Corte Bravi, Valpolicella Classico, 2024
Organic Valpolicella from two brothers farming the Classico hills above Sant'Ambrogio. Andrea and Ivano Brunelli founded Corte Bravi in 2011 on land their father purchased; they've been certified organic since 2015 and joined Vinnatur in 2019, signaling a natural, low-intervention philosophy that is increasingly rare in the Valpolicella zone. The Classico is a traditional blend of Corvinone, Corvina, and Rondinella, hand-harvested, fermented with native yeasts in stainless steel, and aged for about a year in tank before bottling. There's no oak in the way, no Amarone-style ripasso muscle, no sweetness, just the bright cherry and almond bitterness that classical Valpolicella is supposed to deliver. A reminder of how versatile and pure this appellation can be when farmed thoughtfully.
Original: $27.99
-65%$27.99
$9.80Corte Bravi, Valpolicella Classico, 2024
Organic Valpolicella from two brothers farming the Classico hills above Sant'Ambrogio. Andrea and Ivano Brunelli founded Corte Bravi in 2011 on land their father purchased; they've been certified organic since 2015 and joined Vinnatur in 2019, signaling a natural, low-intervention philosophy that is increasingly rare in the Valpolicella zone. The Classico is a traditional blend of Corvinone, Corvina, and Rondinella, hand-harvested, fermented with native yeasts in stainless steel, and aged for about a year in tank before bottling. There's no oak in the way, no Amarone-style ripasso muscle, no sweetness, just the bright cherry and almond bitterness that classical Valpolicella is supposed to deliver. A reminder of how versatile and pure this appellation can be when farmed thoughtfully.
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Description
Organic Valpolicella from two brothers farming the Classico hills above Sant'Ambrogio. Andrea and Ivano Brunelli founded Corte Bravi in 2011 on land their father purchased; they've been certified organic since 2015 and joined Vinnatur in 2019, signaling a natural, low-intervention philosophy that is increasingly rare in the Valpolicella zone. The Classico is a traditional blend of Corvinone, Corvina, and Rondinella, hand-harvested, fermented with native yeasts in stainless steel, and aged for about a year in tank before bottling. There's no oak in the way, no Amarone-style ripasso muscle, no sweetness, just the bright cherry and almond bitterness that classical Valpolicella is supposed to deliver. A reminder of how versatile and pure this appellation can be when farmed thoughtfully.
