Corty Artisan, Pouilly-Fume 'La Loge Aux Moines' Monopole, 2022
From one of the oldest and most revered vineyard sites in Pouilly-Fumé, La Loge Aux Moines is a monopole—fully owned and farmed by Corty Artisan. The 2022 vintage captures this historic terroir with precision and restraint: organically farmed Sauvignon Blanc grown on pure Kimmeridgian limestone, vinified in a mix of stainless steel and neutral oak for texture and transparency.
It opens with aromas of grapefruit pith, lemon oil, and white peach, followed by subtle gunflint, sea spray, and wild herbs. The palate is both structured and mineral, with firm acidity and a long, smoky finish that speaks clearly of its chalky soils. This isn’t your everyday Loire white—it’s Sauvignon Blanc with gravitas. Pair it with shellfish, goat cheese, or rich, creamy dishes that can handle its cut and complexity. A true benchmark from Pouilly-Fumé’s spiritual core.
Original: $49.99
-65%$49.99
$17.50Corty Artisan, Pouilly-Fume 'La Loge Aux Moines' Monopole, 2022
From one of the oldest and most revered vineyard sites in Pouilly-Fumé, La Loge Aux Moines is a monopole—fully owned and farmed by Corty Artisan. The 2022 vintage captures this historic terroir with precision and restraint: organically farmed Sauvignon Blanc grown on pure Kimmeridgian limestone, vinified in a mix of stainless steel and neutral oak for texture and transparency.
It opens with aromas of grapefruit pith, lemon oil, and white peach, followed by subtle gunflint, sea spray, and wild herbs. The palate is both structured and mineral, with firm acidity and a long, smoky finish that speaks clearly of its chalky soils. This isn’t your everyday Loire white—it’s Sauvignon Blanc with gravitas. Pair it with shellfish, goat cheese, or rich, creamy dishes that can handle its cut and complexity. A true benchmark from Pouilly-Fumé’s spiritual core.
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Description
From one of the oldest and most revered vineyard sites in Pouilly-Fumé, La Loge Aux Moines is a monopole—fully owned and farmed by Corty Artisan. The 2022 vintage captures this historic terroir with precision and restraint: organically farmed Sauvignon Blanc grown on pure Kimmeridgian limestone, vinified in a mix of stainless steel and neutral oak for texture and transparency.
It opens with aromas of grapefruit pith, lemon oil, and white peach, followed by subtle gunflint, sea spray, and wild herbs. The palate is both structured and mineral, with firm acidity and a long, smoky finish that speaks clearly of its chalky soils. This isn’t your everyday Loire white—it’s Sauvignon Blanc with gravitas. Pair it with shellfish, goat cheese, or rich, creamy dishes that can handle its cut and complexity. A true benchmark from Pouilly-Fumé’s spiritual core.
