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David Trousselle, Hautes-Cotes de Beaune Rouge "En Cre", 2024
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David Trousselle, Hautes-Cotes de Beaune Rouge "En Cre", 2024

David Trousselle, Hautes-Cotes de Beaune Rouge "En Cre", 2024

A single-vineyard Pinot from one of the Hautes-Côtes' most carefully tended addresses. En Cre sits in the protected valley around David Trousselle's Baubigny cellar — warm enough that Pinot Noir ripens fully, cool enough to keep things honest. Trousselle destems, ferments with native yeast over a gentle 15-20 day maceration, and raises the wine in barrel with no more than 20% new oak. The estate is organic, ECOCERT certified from 2022. 2024 in the Côte de Beaune yielded reds defined by tenacity and precision — taut, gastronomic, fresh — and that profile suits Trousselle's transparent style perfectly.

$13.30

Original: $37.99

-65%
David Trousselle, Hautes-Cotes de Beaune Rouge "En Cre", 2024

$37.99

$13.30

David Trousselle, Hautes-Cotes de Beaune Rouge "En Cre", 2024

A single-vineyard Pinot from one of the Hautes-Côtes' most carefully tended addresses. En Cre sits in the protected valley around David Trousselle's Baubigny cellar — warm enough that Pinot Noir ripens fully, cool enough to keep things honest. Trousselle destems, ferments with native yeast over a gentle 15-20 day maceration, and raises the wine in barrel with no more than 20% new oak. The estate is organic, ECOCERT certified from 2022. 2024 in the Côte de Beaune yielded reds defined by tenacity and precision — taut, gastronomic, fresh — and that profile suits Trousselle's transparent style perfectly.

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A single-vineyard Pinot from one of the Hautes-Côtes' most carefully tended addresses. En Cre sits in the protected valley around David Trousselle's Baubigny cellar — warm enough that Pinot Noir ripens fully, cool enough to keep things honest. Trousselle destems, ferments with native yeast over a gentle 15-20 day maceration, and raises the wine in barrel with no more than 20% new oak. The estate is organic, ECOCERT certified from 2022. 2024 in the Côte de Beaune yielded reds defined by tenacity and precision — taut, gastronomic, fresh — and that profile suits Trousselle's transparent style perfectly.