De Forville, Langhe Nebbiolo, 2024
De Forville has farmed in Barbaresco since 1860, and this Langhe Nebbiolo is the traditionalist house's calling card for everyday drinking: essentially a baby Barbaresco at a fraction of the commitment. It's built from the younger vines of their Barbaresco crus plus fruit from neighboring Neive, fermented in steel and then rested about a year in the large Slavonian oak botti the family swears by. That means you get real Nebbiolo perfume and grip, honest and unfussy, without needing a decade of patience. Decant it for an hour or serve it alongside dinner and let it stretch its legs. Hard to beat for the price.
De Forville, Langhe Nebbiolo, 2024
De Forville has farmed in Barbaresco since 1860, and this Langhe Nebbiolo is the traditionalist house's calling card for everyday drinking: essentially a baby Barbaresco at a fraction of the commitment. It's built from the younger vines of their Barbaresco crus plus fruit from neighboring Neive, fermented in steel and then rested about a year in the large Slavonian oak botti the family swears by. That means you get real Nebbiolo perfume and grip, honest and unfussy, without needing a decade of patience. Decant it for an hour or serve it alongside dinner and let it stretch its legs. Hard to beat for the price.
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Description
De Forville has farmed in Barbaresco since 1860, and this Langhe Nebbiolo is the traditionalist house's calling card for everyday drinking: essentially a baby Barbaresco at a fraction of the commitment. It's built from the younger vines of their Barbaresco crus plus fruit from neighboring Neive, fermented in steel and then rested about a year in the large Slavonian oak botti the family swears by. That means you get real Nebbiolo perfume and grip, honest and unfussy, without needing a decade of patience. Decant it for an hour or serve it alongside dinner and let it stretch its legs. Hard to beat for the price.
