Dirty and Rowdy, Zinfandel, 2019
Even Dirty & Rowdy's Zinfandel breaks the California mold. Where most Zin goes big, jammy and high in alcohol, Hardy Wallace makes a bright, lower-alcohol, savory version using the same hands-off approach he brings to everything: whole-cluster fermentation, foot crushing, native yeast, neutral vessels, bottled unfined and unfiltered with minimal sulfur. Sourced from old California vines, it's proof that the grape can be lively and food-friendly rather than overblown. Serve it with a slight chill and treat it like the fresh, drinkable red it is.
Original: $39.99
-65%$39.99
$14.00Dirty and Rowdy, Zinfandel, 2019
Even Dirty & Rowdy's Zinfandel breaks the California mold. Where most Zin goes big, jammy and high in alcohol, Hardy Wallace makes a bright, lower-alcohol, savory version using the same hands-off approach he brings to everything: whole-cluster fermentation, foot crushing, native yeast, neutral vessels, bottled unfined and unfiltered with minimal sulfur. Sourced from old California vines, it's proof that the grape can be lively and food-friendly rather than overblown. Serve it with a slight chill and treat it like the fresh, drinkable red it is.
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Description
Even Dirty & Rowdy's Zinfandel breaks the California mold. Where most Zin goes big, jammy and high in alcohol, Hardy Wallace makes a bright, lower-alcohol, savory version using the same hands-off approach he brings to everything: whole-cluster fermentation, foot crushing, native yeast, neutral vessels, bottled unfined and unfiltered with minimal sulfur. Sourced from old California vines, it's proof that the grape can be lively and food-friendly rather than overblown. Serve it with a slight chill and treat it like the fresh, drinkable red it is.
