Disznoko, Tokaj Aszu 5 Puttonyos, 2014 (500ml)
A first growth since King Charles III's 1732 recognition—now under the meticulous stewardship of AXA Millésimes (owners of Pichon-Baron and Suduiraut). Disznókő uniquely occupies a single contiguous 112-hectare tract in one of Tokaj's three most propitious sites for Aszú production. The 2014 berries were hand-selected one by one across three passes from September through October. The blend (55% Furmint, 35% Zéta, 10% Hárslevelű) delivers 150 g/L residual sugar balanced by vibrant acidity: dried apricot, mango, caramel, honey, exotic spices. Rich, creamy, with the lively freshness that distinguishes great Tokaji from merely sweet wines.
Disznoko, Tokaj Aszu 5 Puttonyos, 2014 (500ml)
A first growth since King Charles III's 1732 recognition—now under the meticulous stewardship of AXA Millésimes (owners of Pichon-Baron and Suduiraut). Disznókő uniquely occupies a single contiguous 112-hectare tract in one of Tokaj's three most propitious sites for Aszú production. The 2014 berries were hand-selected one by one across three passes from September through October. The blend (55% Furmint, 35% Zéta, 10% Hárslevelű) delivers 150 g/L residual sugar balanced by vibrant acidity: dried apricot, mango, caramel, honey, exotic spices. Rich, creamy, with the lively freshness that distinguishes great Tokaji from merely sweet wines.
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Description
A first growth since King Charles III's 1732 recognition—now under the meticulous stewardship of AXA Millésimes (owners of Pichon-Baron and Suduiraut). Disznókő uniquely occupies a single contiguous 112-hectare tract in one of Tokaj's three most propitious sites for Aszú production. The 2014 berries were hand-selected one by one across three passes from September through October. The blend (55% Furmint, 35% Zéta, 10% Hárslevelű) delivers 150 g/L residual sugar balanced by vibrant acidity: dried apricot, mango, caramel, honey, exotic spices. Rich, creamy, with the lively freshness that distinguishes great Tokaji from merely sweet wines.
