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Domaine Clos de la Chapelle, Volnay 1er Cru Taillepieds, 2023
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Domaine Clos de la Chapelle, Volnay 1er Cru Taillepieds, 2023

Domaine Clos de la Chapelle, Volnay 1er Cru Taillepieds, 2023

Mark O'Connell is an American who arrived in Volnay and simply refused to leave — building Domaine Clos de la Chapelle into one of the appellation's most carefully considered small estates. Taillepieds is a premier cru on the upper slope of Volnay, on stony limestone soils that produce wines of real precision and tension. O'Connell's 2023 arrives in a vintage that delivered freshness and clarity across the Côte de Beaune, and his light-touch winemaking lets both the site and the vintage speak clearly. This is Volnay as a wine of place, made by a producer with the respect to step aside.

$164.99
Domaine Clos de la Chapelle, Volnay 1er Cru Taillepieds, 2023
$164.99

Domaine Clos de la Chapelle, Volnay 1er Cru Taillepieds, 2023

Mark O'Connell is an American who arrived in Volnay and simply refused to leave — building Domaine Clos de la Chapelle into one of the appellation's most carefully considered small estates. Taillepieds is a premier cru on the upper slope of Volnay, on stony limestone soils that produce wines of real precision and tension. O'Connell's 2023 arrives in a vintage that delivered freshness and clarity across the Côte de Beaune, and his light-touch winemaking lets both the site and the vintage speak clearly. This is Volnay as a wine of place, made by a producer with the respect to step aside.

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Mark O'Connell is an American who arrived in Volnay and simply refused to leave — building Domaine Clos de la Chapelle into one of the appellation's most carefully considered small estates. Taillepieds is a premier cru on the upper slope of Volnay, on stony limestone soils that produce wines of real precision and tension. O'Connell's 2023 arrives in a vintage that delivered freshness and clarity across the Côte de Beaune, and his light-touch winemaking lets both the site and the vintage speak clearly. This is Volnay as a wine of place, made by a producer with the respect to step aside.