Domaine de Sulauze, Vin de France Charbonnieres Rouge, 2023
Sulauze's Charbonnières channels Syrah through a low-intervention lens: hand-harvested grapes undergo cool maceration for 15 days after a partial carbonic maceration in concrete. Fermentation is wild, aging minimal (Syrah ages in demi-muids), and sulfur is added only at bottling in volcanic form. The result is a wine of purity and restraint, built on the biodynamic farming of the estate's 29 hectares. This is modern Provence done with respect for the fruit and the site.
Original: $27.99
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$9.80Domaine de Sulauze, Vin de France Charbonnieres Rouge, 2023
Sulauze's Charbonnières channels Syrah through a low-intervention lens: hand-harvested grapes undergo cool maceration for 15 days after a partial carbonic maceration in concrete. Fermentation is wild, aging minimal (Syrah ages in demi-muids), and sulfur is added only at bottling in volcanic form. The result is a wine of purity and restraint, built on the biodynamic farming of the estate's 29 hectares. This is modern Provence done with respect for the fruit and the site.
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Sulauze's Charbonnières channels Syrah through a low-intervention lens: hand-harvested grapes undergo cool maceration for 15 days after a partial carbonic maceration in concrete. Fermentation is wild, aging minimal (Syrah ages in demi-muids), and sulfur is added only at bottling in volcanic form. The result is a wine of purity and restraint, built on the biodynamic farming of the estate's 29 hectares. This is modern Provence done with respect for the fruit and the site.
