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Domaine du Pelican (d'Angerville), Arbois Chardonnay, 2024
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Domaine du Pelican (d'Angerville), Arbois Chardonnay, 2024

Domaine du Pelican (d'Angerville), Arbois Chardonnay, 2024

When the great Volnay producer Guillaume d'Angerville was blind-tasted a wine "not from Burgundy" and fell for it, that wine was from the Jura — and soon he was making his own there. This is the estate's Burgundian-styled white: 100% Chardonnay from Arbois, topped-up and non-oxidative, fermented and aged on lees in a mix of steel and neutral oak with native yeasts. The result marries intensity and freshness, all citrus, pear and stony minerals that linger without ever getting in the way of your food. The Jura's magic is that its whites seem invented for the table — and this one empties the bottle before you've noticed. Fresh, mineral, and endlessly drinkable.

$63.99
Domaine du Pelican (d'Angerville), Arbois Chardonnay, 2024
$63.99

Domaine du Pelican (d'Angerville), Arbois Chardonnay, 2024

When the great Volnay producer Guillaume d'Angerville was blind-tasted a wine "not from Burgundy" and fell for it, that wine was from the Jura — and soon he was making his own there. This is the estate's Burgundian-styled white: 100% Chardonnay from Arbois, topped-up and non-oxidative, fermented and aged on lees in a mix of steel and neutral oak with native yeasts. The result marries intensity and freshness, all citrus, pear and stony minerals that linger without ever getting in the way of your food. The Jura's magic is that its whites seem invented for the table — and this one empties the bottle before you've noticed. Fresh, mineral, and endlessly drinkable.

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When the great Volnay producer Guillaume d'Angerville was blind-tasted a wine "not from Burgundy" and fell for it, that wine was from the Jura — and soon he was making his own there. This is the estate's Burgundian-styled white: 100% Chardonnay from Arbois, topped-up and non-oxidative, fermented and aged on lees in a mix of steel and neutral oak with native yeasts. The result marries intensity and freshness, all citrus, pear and stony minerals that linger without ever getting in the way of your food. The Jura's magic is that its whites seem invented for the table — and this one empties the bottle before you've noticed. Fresh, mineral, and endlessly drinkable.