Domaine Guy Bocard, Bourgogne Aligote Les Chanterelles, 2023
Aligote is having its moment, and a Meursault grower bottling Aligote from a Meursault lieu-dit is exactly the kind of wine the moment was waiting for. Domaine Guy Bocard works 5.6 hectares of exclusively white-wine parcels in the village; since 2022 the cellar has been guided by Philippe Pacalet, with renewed focus on organic viticulture under the Derichebourg family. Les Chanterelles is a single lieu-dit in lower Meursault, planted to 50-year-old Aligote vines on clay-limestone, raised 18 months on fine lees including 12 months in used Burgundy barrels, no new oak. The result is the rare Aligote that drinks like a baby Meursault: fresh, citric, leesy, dynamic and built for the table.
Domaine Guy Bocard, Bourgogne Aligote Les Chanterelles, 2023
Aligote is having its moment, and a Meursault grower bottling Aligote from a Meursault lieu-dit is exactly the kind of wine the moment was waiting for. Domaine Guy Bocard works 5.6 hectares of exclusively white-wine parcels in the village; since 2022 the cellar has been guided by Philippe Pacalet, with renewed focus on organic viticulture under the Derichebourg family. Les Chanterelles is a single lieu-dit in lower Meursault, planted to 50-year-old Aligote vines on clay-limestone, raised 18 months on fine lees including 12 months in used Burgundy barrels, no new oak. The result is the rare Aligote that drinks like a baby Meursault: fresh, citric, leesy, dynamic and built for the table.
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Aligote is having its moment, and a Meursault grower bottling Aligote from a Meursault lieu-dit is exactly the kind of wine the moment was waiting for. Domaine Guy Bocard works 5.6 hectares of exclusively white-wine parcels in the village; since 2022 the cellar has been guided by Philippe Pacalet, with renewed focus on organic viticulture under the Derichebourg family. Les Chanterelles is a single lieu-dit in lower Meursault, planted to 50-year-old Aligote vines on clay-limestone, raised 18 months on fine lees including 12 months in used Burgundy barrels, no new oak. The result is the rare Aligote that drinks like a baby Meursault: fresh, citric, leesy, dynamic and built for the table.
