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Domaine Jean-Louis Chave, Saint-Joseph Rouge, 2023 (1.5L)
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Domaine Jean-Louis Chave, Saint-Joseph Rouge, 2023 (1.5L)

Domaine Jean-Louis Chave, Saint-Joseph Rouge, 2023 (1.5L)

Jean-Louis Chave's Saint-Joseph comes from estate vines in Mauves and Tournon — the historic heartland of the appellation, directly across the river from Hermitage. This magnum format — 1.5 liters — elevates an already exceptional wine, slowing the oxidation process and allowing the wine's character to develop more gradually and completely. The Chave family style is present in full: granite-grown Syrah vinified with meticulous restraint, delivering the Northern Rhône's savory, mineral soul in a more accessible register than the flagship. Share this one at the table — it's made for it.

$289.00
Domaine Jean-Louis Chave, Saint-Joseph Rouge, 2023 (1.5L)
$289.00

Domaine Jean-Louis Chave, Saint-Joseph Rouge, 2023 (1.5L)

Jean-Louis Chave's Saint-Joseph comes from estate vines in Mauves and Tournon — the historic heartland of the appellation, directly across the river from Hermitage. This magnum format — 1.5 liters — elevates an already exceptional wine, slowing the oxidation process and allowing the wine's character to develop more gradually and completely. The Chave family style is present in full: granite-grown Syrah vinified with meticulous restraint, delivering the Northern Rhône's savory, mineral soul in a more accessible register than the flagship. Share this one at the table — it's made for it.

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Jean-Louis Chave's Saint-Joseph comes from estate vines in Mauves and Tournon — the historic heartland of the appellation, directly across the river from Hermitage. This magnum format — 1.5 liters — elevates an already exceptional wine, slowing the oxidation process and allowing the wine's character to develop more gradually and completely. The Chave family style is present in full: granite-grown Syrah vinified with meticulous restraint, delivering the Northern Rhône's savory, mineral soul in a more accessible register than the flagship. Share this one at the table — it's made for it.