Domaine La Manarine, Chateauneuf-Du-Pape Pied de Baud, 2022
100% Grenache from a 1.5-hectare parcel acquired in 2015 on the northern edge of Châteauneuf-du-Pape, near the Brusquières plateau. Gilles Gasq founded Domaine La Manarine in April 2001 after training with Paul Jeune at Domaine Monpertuis. 35 hectares total based in Travaillan. Sandy clay soil with rolled pebbles (galets roulés). Vines average 45 years old. Minimal intervention: entire harvest destemmed, cement tank fermentation, indigenous yeasts, no fining.
Original: $54.99
-65%$54.99
$19.25Domaine La Manarine, Chateauneuf-Du-Pape Pied de Baud, 2022
100% Grenache from a 1.5-hectare parcel acquired in 2015 on the northern edge of Châteauneuf-du-Pape, near the Brusquières plateau. Gilles Gasq founded Domaine La Manarine in April 2001 after training with Paul Jeune at Domaine Monpertuis. 35 hectares total based in Travaillan. Sandy clay soil with rolled pebbles (galets roulés). Vines average 45 years old. Minimal intervention: entire harvest destemmed, cement tank fermentation, indigenous yeasts, no fining.
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100% Grenache from a 1.5-hectare parcel acquired in 2015 on the northern edge of Châteauneuf-du-Pape, near the Brusquières plateau. Gilles Gasq founded Domaine La Manarine in April 2001 after training with Paul Jeune at Domaine Monpertuis. 35 hectares total based in Travaillan. Sandy clay soil with rolled pebbles (galets roulés). Vines average 45 years old. Minimal intervention: entire harvest destemmed, cement tank fermentation, indigenous yeasts, no fining.
