Domaine Vincent Dampt, Chablis 1er Cru Cote de Lechet, 2024
Côte de Léchet is one of the Left Bank Premier Crus of Chablis — a south- and east-facing limestone slope outside the village of Milly, prized for its combination of ripeness and mineral cut. Vincent Dampt, son of Daniel Dampt (and grandson of Jean Defaix), who founded his own estate in Milly in 2003, treats this site as a step up from his village wine: same Kimmeridgian backbone, more concentration, more depth, and more structural promise for the cellar. Expect a step up in everything — broader citrus, white peach, hazelnut, oyster-shell salinity, and that classic Chablis tension stretched longer across the palate. Drinkable now but built to reward a few years in the cellar.
Original: $54.99
-65%$54.99
$19.25Domaine Vincent Dampt, Chablis 1er Cru Cote de Lechet, 2024
Côte de Léchet is one of the Left Bank Premier Crus of Chablis — a south- and east-facing limestone slope outside the village of Milly, prized for its combination of ripeness and mineral cut. Vincent Dampt, son of Daniel Dampt (and grandson of Jean Defaix), who founded his own estate in Milly in 2003, treats this site as a step up from his village wine: same Kimmeridgian backbone, more concentration, more depth, and more structural promise for the cellar. Expect a step up in everything — broader citrus, white peach, hazelnut, oyster-shell salinity, and that classic Chablis tension stretched longer across the palate. Drinkable now but built to reward a few years in the cellar.
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Côte de Léchet is one of the Left Bank Premier Crus of Chablis — a south- and east-facing limestone slope outside the village of Milly, prized for its combination of ripeness and mineral cut. Vincent Dampt, son of Daniel Dampt (and grandson of Jean Defaix), who founded his own estate in Milly in 2003, treats this site as a step up from his village wine: same Kimmeridgian backbone, more concentration, more depth, and more structural promise for the cellar. Expect a step up in everything — broader citrus, white peach, hazelnut, oyster-shell salinity, and that classic Chablis tension stretched longer across the palate. Drinkable now but built to reward a few years in the cellar.
