Domaine Vincent Dampt, Chablis, 2024
Vincent Dampt is the son of Chablis grower Daniel Dampt (and grandson of Jean Defaix); he founded his own domaine in Milly in 2003 with parcels inherited from his family, and works the estate today with his wife Émilie. The wines are textbook expressions of the Kimmeridgian limestone-and-marl that defines the appellation: chiseled, saline, and built more on cut than on richness. The village-level Chablis 2024 sees stainless-steel fermentation and aging to keep the focus laser-sharp on terroir transparency. Expect oyster-shell minerality, lemon zest, white-fleshed orchard fruit, and that signature Chablis tension — the kind of crisp, racy white that reminds you why this corner of Burgundy has been bottled separately for centuries.
Original: $33.99
-65%$33.99
$11.90Domaine Vincent Dampt, Chablis, 2024
Vincent Dampt is the son of Chablis grower Daniel Dampt (and grandson of Jean Defaix); he founded his own domaine in Milly in 2003 with parcels inherited from his family, and works the estate today with his wife Émilie. The wines are textbook expressions of the Kimmeridgian limestone-and-marl that defines the appellation: chiseled, saline, and built more on cut than on richness. The village-level Chablis 2024 sees stainless-steel fermentation and aging to keep the focus laser-sharp on terroir transparency. Expect oyster-shell minerality, lemon zest, white-fleshed orchard fruit, and that signature Chablis tension — the kind of crisp, racy white that reminds you why this corner of Burgundy has been bottled separately for centuries.
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Vincent Dampt is the son of Chablis grower Daniel Dampt (and grandson of Jean Defaix); he founded his own domaine in Milly in 2003 with parcels inherited from his family, and works the estate today with his wife Émilie. The wines are textbook expressions of the Kimmeridgian limestone-and-marl that defines the appellation: chiseled, saline, and built more on cut than on richness. The village-level Chablis 2024 sees stainless-steel fermentation and aging to keep the focus laser-sharp on terroir transparency. Expect oyster-shell minerality, lemon zest, white-fleshed orchard fruit, and that signature Chablis tension — the kind of crisp, racy white that reminds you why this corner of Burgundy has been bottled separately for centuries.
