Domaine Vincey, Champagne Blanc de Blancs Grand Cru Brut Nature "Les Vignes de Germinon Chouilly", 2021
Domaine Vincey, Champagne Blanc de Blancs Grand Cru Brut Nature "Les Vignes de Germinon Chouilly", 2021
Les Vignes de Germinon comes from a single northeast-facing parcel in Chouilly Grand Cru, massal-selection Chardonnay planted in 1964 on a deep 1.2 meters of brown clay over the famous Cote des Blancs chalk. The cooler aspect and richer soil profile push the wine toward a textural, generous Chouilly expression rather than the cut you get from Oger or Mesnil. Quentin and Marine Vincey farm biodynamically, ferment ambient in barrel (20% new local oak), put the wine through full malo, age 36 months on the lees and disgorge with zero dosage and no added sulfur. A Chouilly that earns its Grand Cru pedigree with depth and chalk in equal measure.
Original: $139.99
-65%$139.99
$49.00Domaine Vincey, Champagne Blanc de Blancs Grand Cru Brut Nature "Les Vignes de Germinon Chouilly", 2021
Les Vignes de Germinon comes from a single northeast-facing parcel in Chouilly Grand Cru, massal-selection Chardonnay planted in 1964 on a deep 1.2 meters of brown clay over the famous Cote des Blancs chalk. The cooler aspect and richer soil profile push the wine toward a textural, generous Chouilly expression rather than the cut you get from Oger or Mesnil. Quentin and Marine Vincey farm biodynamically, ferment ambient in barrel (20% new local oak), put the wine through full malo, age 36 months on the lees and disgorge with zero dosage and no added sulfur. A Chouilly that earns its Grand Cru pedigree with depth and chalk in equal measure.
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Description
Les Vignes de Germinon comes from a single northeast-facing parcel in Chouilly Grand Cru, massal-selection Chardonnay planted in 1964 on a deep 1.2 meters of brown clay over the famous Cote des Blancs chalk. The cooler aspect and richer soil profile push the wine toward a textural, generous Chouilly expression rather than the cut you get from Oger or Mesnil. Quentin and Marine Vincey farm biodynamically, ferment ambient in barrel (20% new local oak), put the wine through full malo, age 36 months on the lees and disgorge with zero dosage and no added sulfur. A Chouilly that earns its Grand Cru pedigree with depth and chalk in equal measure.
