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Echeverria, No Es Pituko Carignan Valle Del Curico, 2024
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Echeverria, No Es Pituko Carignan Valle Del Curico, 2024

Echeverria, No Es Pituko Carignan Valle Del Curico, 2024

No Es Pituko translates to "It's not fancy," and that's exactly the point: Viña Echeverría's natural-wine line is great wine without the pretense or the price tag. This is 100% Carignan from old, ungrafted vines planted back in 1923 in Chile's Curicó Valley, farmed organically, wild-fermented in steel and bottled with no fining, no filtering and no added sulfites. The result is a juicy, honest, gluggable red that wears its old-vine seriousness lightly. The fresh 2024 is built for drinking now: pour it, maybe with a slight chill, and enjoy. Natural wine that's actually delicious, from a region most people overlook.

$16.99
Echeverria, No Es Pituko Carignan Valle Del Curico, 2024
$16.99

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Echeverria, No Es Pituko Carignan Valle Del Curico, 2024

No Es Pituko translates to "It's not fancy," and that's exactly the point: Viña Echeverría's natural-wine line is great wine without the pretense or the price tag. This is 100% Carignan from old, ungrafted vines planted back in 1923 in Chile's Curicó Valley, farmed organically, wild-fermented in steel and bottled with no fining, no filtering and no added sulfites. The result is a juicy, honest, gluggable red that wears its old-vine seriousness lightly. The fresh 2024 is built for drinking now: pour it, maybe with a slight chill, and enjoy. Natural wine that's actually delicious, from a region most people overlook.

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No Es Pituko translates to "It's not fancy," and that's exactly the point: Viña Echeverría's natural-wine line is great wine without the pretense or the price tag. This is 100% Carignan from old, ungrafted vines planted back in 1923 in Chile's Curicó Valley, farmed organically, wild-fermented in steel and bottled with no fining, no filtering and no added sulfites. The result is a juicy, honest, gluggable red that wears its old-vine seriousness lightly. The fresh 2024 is built for drinking now: pour it, maybe with a slight chill, and enjoy. Natural wine that's actually delicious, from a region most people overlook.