Federico Curtaz, Etna Rosso 'Il Purgatorio', 2020
After 15 years as Angelo Gaja's right hand, Federico Curtaz struck out on his own to pioneer single-vineyard Etna wines. His 'Il Purgatorio' Nerello Mascalese is rooted in 15,000-year-old volcanic soils, delivering the kind of ethereal, mineral-driven complexity that made him one of Sicily's most sought-after winemakers. Silky red fruit, volcanic ash, and wild herbs—this is Etna at its most refined.
Federico Curtaz, Etna Rosso 'Il Purgatorio', 2020
After 15 years as Angelo Gaja's right hand, Federico Curtaz struck out on his own to pioneer single-vineyard Etna wines. His 'Il Purgatorio' Nerello Mascalese is rooted in 15,000-year-old volcanic soils, delivering the kind of ethereal, mineral-driven complexity that made him one of Sicily's most sought-after winemakers. Silky red fruit, volcanic ash, and wild herbs—this is Etna at its most refined.
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After 15 years as Angelo Gaja's right hand, Federico Curtaz struck out on his own to pioneer single-vineyard Etna wines. His 'Il Purgatorio' Nerello Mascalese is rooted in 15,000-year-old volcanic soils, delivering the kind of ethereal, mineral-driven complexity that made him one of Sicily's most sought-after winemakers. Silky red fruit, volcanic ash, and wild herbs—this is Etna at its most refined.
