Ferme de la Sansonniere (Mark Angeli), VDF La Rosee, 2025
Mark Angeli is a legend of natural Loire wine — he calls his place a ferme (a farm), not a domaine, and famously walked away from the Anjou appellation to bottle everything as Vin de France on his own terms. Everything is farmed biodynamically (Demeter-certified). La Rosee is his fresh, juicy rose, made in tiny quantities and built for drinking young and cold. It's the kind of bottle that disappears fast on a warm afternoon. Chill it down and pour generously.
Ferme de la Sansonniere (Mark Angeli), VDF La Rosee, 2025
Mark Angeli is a legend of natural Loire wine — he calls his place a ferme (a farm), not a domaine, and famously walked away from the Anjou appellation to bottle everything as Vin de France on his own terms. Everything is farmed biodynamically (Demeter-certified). La Rosee is his fresh, juicy rose, made in tiny quantities and built for drinking young and cold. It's the kind of bottle that disappears fast on a warm afternoon. Chill it down and pour generously.
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Mark Angeli is a legend of natural Loire wine — he calls his place a ferme (a farm), not a domaine, and famously walked away from the Anjou appellation to bottle everything as Vin de France on his own terms. Everything is farmed biodynamically (Demeter-certified). La Rosee is his fresh, juicy rose, made in tiny quantities and built for drinking young and cold. It's the kind of bottle that disappears fast on a warm afternoon. Chill it down and pour generously.
