Frank Cornelissen, Terre Siciliane Susucaru Rosso, 2024
Susucaru is Frank Cornelissen's most approachable wine, and it bottles Etna's volcanic wildness for your weeknight table. Cornelissen is no hippie: he's a Belgian scientist and marathoner who fell for DRC, moved to Sicily, and started making natural wine in Mount Etna's volcanic soils. The result is a wine that vibrates with life but stays clean, without the distracting funk that turns people off natural wine. This is a juicy, light-bodied red built around Nerello Mascalese. Serve it with a slight chill and drink it young and gleeful.
Frank Cornelissen, Terre Siciliane Susucaru Rosso, 2024
Susucaru is Frank Cornelissen's most approachable wine, and it bottles Etna's volcanic wildness for your weeknight table. Cornelissen is no hippie: he's a Belgian scientist and marathoner who fell for DRC, moved to Sicily, and started making natural wine in Mount Etna's volcanic soils. The result is a wine that vibrates with life but stays clean, without the distracting funk that turns people off natural wine. This is a juicy, light-bodied red built around Nerello Mascalese. Serve it with a slight chill and drink it young and gleeful.
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Description
Susucaru is Frank Cornelissen's most approachable wine, and it bottles Etna's volcanic wildness for your weeknight table. Cornelissen is no hippie: he's a Belgian scientist and marathoner who fell for DRC, moved to Sicily, and started making natural wine in Mount Etna's volcanic soils. The result is a wine that vibrates with life but stays clean, without the distracting funk that turns people off natural wine. This is a juicy, light-bodied red built around Nerello Mascalese. Serve it with a slight chill and drink it young and gleeful.
