Frantz Chagnoleau, Macon-Villages "Clos Saint Pancras", 2024
Frantz Chagnoleau founded this domaine in 2009 with wife Caroline Gon, bringing an oenologist's precision and deep Burgundy connections—he trained under Olivier Merlin, while Caroline worked at Comte Lafon. Their east-facing vineyard sits at 240 meters on the Montagne de Clessé, certified organic and moving toward biodynamic. This 2024 Clos Saint Pancras ferments with indigenous yeast in foudres, nine months of aging with no new oak, resulting in a Chardonnay that tastes of stone, green apple, and mineral tension—a wine that demands food.
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$10.50Frantz Chagnoleau, Macon-Villages "Clos Saint Pancras", 2024
Frantz Chagnoleau founded this domaine in 2009 with wife Caroline Gon, bringing an oenologist's precision and deep Burgundy connections—he trained under Olivier Merlin, while Caroline worked at Comte Lafon. Their east-facing vineyard sits at 240 meters on the Montagne de Clessé, certified organic and moving toward biodynamic. This 2024 Clos Saint Pancras ferments with indigenous yeast in foudres, nine months of aging with no new oak, resulting in a Chardonnay that tastes of stone, green apple, and mineral tension—a wine that demands food.
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Frantz Chagnoleau founded this domaine in 2009 with wife Caroline Gon, bringing an oenologist's precision and deep Burgundy connections—he trained under Olivier Merlin, while Caroline worked at Comte Lafon. Their east-facing vineyard sits at 240 meters on the Montagne de Clessé, certified organic and moving toward biodynamic. This 2024 Clos Saint Pancras ferments with indigenous yeast in foudres, nine months of aging with no new oak, resulting in a Chardonnay that tastes of stone, green apple, and mineral tension—a wine that demands food.
