Fumey-Chatelain, Chardonnay, 2023
Established in 1986 by Adeline and Raphaël Fumey, this dynamic family venture spans 17 hectares undergoing biodynamic transition. Marin Fumey returned in 2015 after international winemaking experience in Australia, South Africa, and New Zealand, bringing contemporary perspective to family traditions. This Chardonnay reflects the domaine's organic philosophy: wild fermentation, minimal additions, no fining or filtration. Jura's clay, marl, and limestone soils create wines of mineral precision and complexity that reward careful attention.
Fumey-Chatelain, Chardonnay, 2023
Established in 1986 by Adeline and Raphaël Fumey, this dynamic family venture spans 17 hectares undergoing biodynamic transition. Marin Fumey returned in 2015 after international winemaking experience in Australia, South Africa, and New Zealand, bringing contemporary perspective to family traditions. This Chardonnay reflects the domaine's organic philosophy: wild fermentation, minimal additions, no fining or filtration. Jura's clay, marl, and limestone soils create wines of mineral precision and complexity that reward careful attention.
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Description
Established in 1986 by Adeline and Raphaël Fumey, this dynamic family venture spans 17 hectares undergoing biodynamic transition. Marin Fumey returned in 2015 after international winemaking experience in Australia, South Africa, and New Zealand, bringing contemporary perspective to family traditions. This Chardonnay reflects the domaine's organic philosophy: wild fermentation, minimal additions, no fining or filtration. Jura's clay, marl, and limestone soils create wines of mineral precision and complexity that reward careful attention.
