Gemma Miro, Caranyena ‘La Partio’, 2024
A solo Carignan from one hectare at the crossroads of three Priorat villages. Gemma Miró — Falset native, biologist turned vigneron since 2020 — bottles La Partió from a single one-hectare family plot sitting where Falset, Marçà and Bellmunt del Priorat meet. Her grandfather always called the spot "la partió" — the dividing line — and the name stuck. 100% organically farmed Carinyena (Carignan), harvested in early September, fermented semi-carbonically with whole clusters, macerated on skins for a week, then aged seven months in stainless. Unfined, unfiltered, with no added SO2. The wine is fresh, juicy, and gloriously transparent — Carignan as a thirst-quencher rather than a tannic monolith, with all the mineral lift Priorat is famous for.
Original: $42.99
-65%$42.99
$15.05Gemma Miro, Caranyena ‘La Partio’, 2024
A solo Carignan from one hectare at the crossroads of three Priorat villages. Gemma Miró — Falset native, biologist turned vigneron since 2020 — bottles La Partió from a single one-hectare family plot sitting where Falset, Marçà and Bellmunt del Priorat meet. Her grandfather always called the spot "la partió" — the dividing line — and the name stuck. 100% organically farmed Carinyena (Carignan), harvested in early September, fermented semi-carbonically with whole clusters, macerated on skins for a week, then aged seven months in stainless. Unfined, unfiltered, with no added SO2. The wine is fresh, juicy, and gloriously transparent — Carignan as a thirst-quencher rather than a tannic monolith, with all the mineral lift Priorat is famous for.
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A solo Carignan from one hectare at the crossroads of three Priorat villages. Gemma Miró — Falset native, biologist turned vigneron since 2020 — bottles La Partió from a single one-hectare family plot sitting where Falset, Marçà and Bellmunt del Priorat meet. Her grandfather always called the spot "la partió" — the dividing line — and the name stuck. 100% organically farmed Carinyena (Carignan), harvested in early September, fermented semi-carbonically with whole clusters, macerated on skins for a week, then aged seven months in stainless. Unfined, unfiltered, with no added SO2. The wine is fresh, juicy, and gloriously transparent — Carignan as a thirst-quencher rather than a tannic monolith, with all the mineral lift Priorat is famous for.
