Gilbert Picq, Chablis Vaucoupin 1er Cru, 2024 (1.5L)
Same wine as the 750ml — Picq's superb 2024 Vaucoupin 1er Cru — in the format that makes any dinner table better. Vaucoupin is one of Chablis' most underrated Premier Crus, and Didier and Pascal Picq bottle a version that's strict, focused, and quietly brilliant. The vines were planted in 1990 and 2005 on Kimmeridgian clay-limestone, fermented with indigenous yeasts, and raised in stainless steel to protect every ounce of terroir. The magnum format is the smart play here: the larger bottle slows the wine's aging arc, giving you more time to enjoy the slow unfurling of saline, oyster-shell minerality. Pull this for big-group dinners centered on shellfish, or stash it in the cellar — these will reward five or ten years easily.
Original: $144.99
-65%$144.99
$50.75Gilbert Picq, Chablis Vaucoupin 1er Cru, 2024 (1.5L)
Same wine as the 750ml — Picq's superb 2024 Vaucoupin 1er Cru — in the format that makes any dinner table better. Vaucoupin is one of Chablis' most underrated Premier Crus, and Didier and Pascal Picq bottle a version that's strict, focused, and quietly brilliant. The vines were planted in 1990 and 2005 on Kimmeridgian clay-limestone, fermented with indigenous yeasts, and raised in stainless steel to protect every ounce of terroir. The magnum format is the smart play here: the larger bottle slows the wine's aging arc, giving you more time to enjoy the slow unfurling of saline, oyster-shell minerality. Pull this for big-group dinners centered on shellfish, or stash it in the cellar — these will reward five or ten years easily.
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Description
Same wine as the 750ml — Picq's superb 2024 Vaucoupin 1er Cru — in the format that makes any dinner table better. Vaucoupin is one of Chablis' most underrated Premier Crus, and Didier and Pascal Picq bottle a version that's strict, focused, and quietly brilliant. The vines were planted in 1990 and 2005 on Kimmeridgian clay-limestone, fermented with indigenous yeasts, and raised in stainless steel to protect every ounce of terroir. The magnum format is the smart play here: the larger bottle slows the wine's aging arc, giving you more time to enjoy the slow unfurling of saline, oyster-shell minerality. Pull this for big-group dinners centered on shellfish, or stash it in the cellar — these will reward five or ten years easily.
