Giuseppe Rinaldi, Barolo Brunate, 2011
Traditional Barolo from one of Piedmont's most revered family estates. The Rinaldis purchased the Boschis farmhouse atop Cannubi in 1870; Giuseppe established the separate estate in the 1920s with a first vintage in 1921. "Beppe" Rinaldi (3rd generation) took over in 1988. 6.1 hectares total, 3.8 hectares Nebbiolo. Brunate-Le Coste blend: 85% from Brunate (230-400 meters, southeast, Tortonian marls), 15% from Le Coste. Fermented one month in tall oak vats with indigenous yeast. 42 months in large Slavonian casks. No chemicals—only manure for fertilizer.
Giuseppe Rinaldi, Barolo Brunate, 2011
Traditional Barolo from one of Piedmont's most revered family estates. The Rinaldis purchased the Boschis farmhouse atop Cannubi in 1870; Giuseppe established the separate estate in the 1920s with a first vintage in 1921. "Beppe" Rinaldi (3rd generation) took over in 1988. 6.1 hectares total, 3.8 hectares Nebbiolo. Brunate-Le Coste blend: 85% from Brunate (230-400 meters, southeast, Tortonian marls), 15% from Le Coste. Fermented one month in tall oak vats with indigenous yeast. 42 months in large Slavonian casks. No chemicals—only manure for fertilizer.
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Description
Traditional Barolo from one of Piedmont's most revered family estates. The Rinaldis purchased the Boschis farmhouse atop Cannubi in 1870; Giuseppe established the separate estate in the 1920s with a first vintage in 1921. "Beppe" Rinaldi (3rd generation) took over in 1988. 6.1 hectares total, 3.8 hectares Nebbiolo. Brunate-Le Coste blend: 85% from Brunate (230-400 meters, southeast, Tortonian marls), 15% from Le Coste. Fermented one month in tall oak vats with indigenous yeast. 42 months in large Slavonian casks. No chemicals—only manure for fertilizer.
