Giuseppe Rinaldi, Barolo Tre Tine, 2010
Traditional Barolo blending three legendary crus—Le Coste, Cannubi San Lorenzo, and Ravera—from a family making wine in Piedmont since 1870. Giuseppe "Beppe" Rinaldi, who passed in 2018, was known as a "Master of Traditional Barolo" who refused to modernize methods. Now run by daughters Marta (enologist, joined 2008) and Carlotta (agronomist) with mother Alessia. Spontaneous fermentation, long macerations often exceeding 30 days, aged in large Slavonian casks—never barriques. From 6.1 hectares total; the Tre Tine cuvée was established in 2010.
Giuseppe Rinaldi, Barolo Tre Tine, 2010
Traditional Barolo blending three legendary crus—Le Coste, Cannubi San Lorenzo, and Ravera—from a family making wine in Piedmont since 1870. Giuseppe "Beppe" Rinaldi, who passed in 2018, was known as a "Master of Traditional Barolo" who refused to modernize methods. Now run by daughters Marta (enologist, joined 2008) and Carlotta (agronomist) with mother Alessia. Spontaneous fermentation, long macerations often exceeding 30 days, aged in large Slavonian casks—never barriques. From 6.1 hectares total; the Tre Tine cuvée was established in 2010.
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Description
Traditional Barolo blending three legendary crus—Le Coste, Cannubi San Lorenzo, and Ravera—from a family making wine in Piedmont since 1870. Giuseppe "Beppe" Rinaldi, who passed in 2018, was known as a "Master of Traditional Barolo" who refused to modernize methods. Now run by daughters Marta (enologist, joined 2008) and Carlotta (agronomist) with mother Alessia. Spontaneous fermentation, long macerations often exceeding 30 days, aged in large Slavonian casks—never barriques. From 6.1 hectares total; the Tre Tine cuvée was established in 2010.
