✨ New Arrivals Just Dropped!Explore
Herve Villemade, Cheverny Blanc, 2025
HomeStore

Herve Villemade, Cheverny Blanc, 2025

Herve Villemade, Cheverny Blanc, 2025

Cheverny doesn't get much love, which is exactly why this is a steal: a crisp, multi-grape Loire white from a vigneron who helped put the appellation on the natural-wine map. Herve Villemade took over his family's vines in Cellettes in 1995, converted to organic farming in 2000, and now works the soils of Cheverny and Cour-Cheverny biodynamically. Cheverny Blanc is a blend led by Sauvignon Blanc with a splash of Chardonnay and the local Menu Pineau, direct-pressed and fermented in old oak and demi-muids for texture rather than oakiness. It's the kind of honest, low-intervention bottle that makes a Tuesday night feel a little more interesting.

$9.45

Original: $26.99

-65%
Herve Villemade, Cheverny Blanc, 2025

$26.99

$9.45

Herve Villemade, Cheverny Blanc, 2025

Cheverny doesn't get much love, which is exactly why this is a steal: a crisp, multi-grape Loire white from a vigneron who helped put the appellation on the natural-wine map. Herve Villemade took over his family's vines in Cellettes in 1995, converted to organic farming in 2000, and now works the soils of Cheverny and Cour-Cheverny biodynamically. Cheverny Blanc is a blend led by Sauvignon Blanc with a splash of Chardonnay and the local Menu Pineau, direct-pressed and fermented in old oak and demi-muids for texture rather than oakiness. It's the kind of honest, low-intervention bottle that makes a Tuesday night feel a little more interesting.

Product Information

Shipping & Returns

Description

Cheverny doesn't get much love, which is exactly why this is a steal: a crisp, multi-grape Loire white from a vigneron who helped put the appellation on the natural-wine map. Herve Villemade took over his family's vines in Cellettes in 1995, converted to organic farming in 2000, and now works the soils of Cheverny and Cour-Cheverny biodynamically. Cheverny Blanc is a blend led by Sauvignon Blanc with a splash of Chardonnay and the local Menu Pineau, direct-pressed and fermented in old oak and demi-muids for texture rather than oakiness. It's the kind of honest, low-intervention bottle that makes a Tuesday night feel a little more interesting.