Jean Perrier et Fils, Vin de Savoie Apremont Gastronomie, 2025
If you want to taste the Alps in a glass, start here. Apremont sits in the Combe de Chambery in Savoie, where Jacquere grows on clay-limestone scree below craggy peaks, and Jean Perrier et Fils have farmed these slopes across seven generations since 1853. The "Gastronomie" cuvee is 100% Jacquere, hand-harvested, cold-settled and fermented in stainless steel to keep everything fresh and pure. At just 11.5% alcohol it's light, low-key and endlessly drinkable, the kind of bottle made for a long lunch rather than a big statement. A fresh 2025 to drink young and cold.
Jean Perrier et Fils, Vin de Savoie Apremont Gastronomie, 2025
If you want to taste the Alps in a glass, start here. Apremont sits in the Combe de Chambery in Savoie, where Jacquere grows on clay-limestone scree below craggy peaks, and Jean Perrier et Fils have farmed these slopes across seven generations since 1853. The "Gastronomie" cuvee is 100% Jacquere, hand-harvested, cold-settled and fermented in stainless steel to keep everything fresh and pure. At just 11.5% alcohol it's light, low-key and endlessly drinkable, the kind of bottle made for a long lunch rather than a big statement. A fresh 2025 to drink young and cold.
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Description
If you want to taste the Alps in a glass, start here. Apremont sits in the Combe de Chambery in Savoie, where Jacquere grows on clay-limestone scree below craggy peaks, and Jean Perrier et Fils have farmed these slopes across seven generations since 1853. The "Gastronomie" cuvee is 100% Jacquere, hand-harvested, cold-settled and fermented in stainless steel to keep everything fresh and pure. At just 11.5% alcohol it's light, low-key and endlessly drinkable, the kind of bottle made for a long lunch rather than a big statement. A fresh 2025 to drink young and cold.
