Jolie-Laide, Syrah North Coast, 2018
Jolie-Laide is the passion project of Scott Schultz, who trained at cult California cellars like Pax's Wind Gap and Arnot-Roberts before launching his own Sonoma label with partner Jenny. The thread running through everything is cool-climate sites, old-world grapes and a gentle hand: whole-cluster fruit, foot-crushing, native-yeast ferments, neutral oak and minimal sulfur, with a different artist's label each vintage to mark the ephemerality of cool-site winemaking. This North Coast Syrah blends fruit from across cooler California pockets into a more open, approachable expression than his single-vineyard bottlings, with the same gastronomic minerality. The 2018 is generous and balanced. Drink it now, ideally with food and maybe a slight chill.
Original: $39.99
-65%$39.99
$14.00Jolie-Laide, Syrah North Coast, 2018
Jolie-Laide is the passion project of Scott Schultz, who trained at cult California cellars like Pax's Wind Gap and Arnot-Roberts before launching his own Sonoma label with partner Jenny. The thread running through everything is cool-climate sites, old-world grapes and a gentle hand: whole-cluster fruit, foot-crushing, native-yeast ferments, neutral oak and minimal sulfur, with a different artist's label each vintage to mark the ephemerality of cool-site winemaking. This North Coast Syrah blends fruit from across cooler California pockets into a more open, approachable expression than his single-vineyard bottlings, with the same gastronomic minerality. The 2018 is generous and balanced. Drink it now, ideally with food and maybe a slight chill.
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Description
Jolie-Laide is the passion project of Scott Schultz, who trained at cult California cellars like Pax's Wind Gap and Arnot-Roberts before launching his own Sonoma label with partner Jenny. The thread running through everything is cool-climate sites, old-world grapes and a gentle hand: whole-cluster fruit, foot-crushing, native-yeast ferments, neutral oak and minimal sulfur, with a different artist's label each vintage to mark the ephemerality of cool-site winemaking. This North Coast Syrah blends fruit from across cooler California pockets into a more open, approachable expression than his single-vineyard bottlings, with the same gastronomic minerality. The 2018 is generous and balanced. Drink it now, ideally with food and maybe a slight chill.
