L'Umami, Willamette Valley Pinot Noir, 2024
The name says it: umami, that savory, mushroomy hum you get in the damp forests of the Pacific Northwest—and in the Pinot Noir grown there. This is an everyday Willamette Valley red from a project led by Laurent Montalieu, a Frenchman who's been making wine in Oregon since the 1980s and knows exactly where to find honest fruit at an honest price. No fuss, no overthinking—just bright, forest-floor Oregon Pinot built for a random Tuesday. Pour it with dinner and don't look back.
L'Umami, Willamette Valley Pinot Noir, 2024
The name says it: umami, that savory, mushroomy hum you get in the damp forests of the Pacific Northwest—and in the Pinot Noir grown there. This is an everyday Willamette Valley red from a project led by Laurent Montalieu, a Frenchman who's been making wine in Oregon since the 1980s and knows exactly where to find honest fruit at an honest price. No fuss, no overthinking—just bright, forest-floor Oregon Pinot built for a random Tuesday. Pour it with dinner and don't look back.
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Description
The name says it: umami, that savory, mushroomy hum you get in the damp forests of the Pacific Northwest—and in the Pinot Noir grown there. This is an everyday Willamette Valley red from a project led by Laurent Montalieu, a Frenchman who's been making wine in Oregon since the 1980s and knows exactly where to find honest fruit at an honest price. No fuss, no overthinking—just bright, forest-floor Oregon Pinot built for a random Tuesday. Pour it with dinner and don't look back.
