La Pierre Ronde (Antoine Lepetit de la Bigne), Bourgogne Hautes Cotes de Beaune Blanc, 2023
La Pierre Ronde (Antoine Lepetit de la Bigne), Bourgogne Hautes Cotes de Beaune Blanc, 2023
The intellectual rigor of a biodynamic consulting guru—trained at École Polytechnique, eight years at Domaine Leflaive—applied to pure mineral expression. Antoine Lepetit sources only certified organic/biodynamic fruit, fermenting across multiple vessel types (barrels, foudres, amphorae) to avoid imposing a single winemaking signature. The Hautes Côtes terroir at 290-485 meters yields wines of greater elegance and mineral tension than lower slopes. The 2023 shows cut apple, green melon, and tea leaf with saline-mineral finish. This is Burgundy from a recognized specialist who brings scientific credentials and Steiner philosophy to terroir transparency. Perfect with sushi or semi-rich dishes.
Original: $69.99
-65%$69.99
$24.50La Pierre Ronde (Antoine Lepetit de la Bigne), Bourgogne Hautes Cotes de Beaune Blanc, 2023
The intellectual rigor of a biodynamic consulting guru—trained at École Polytechnique, eight years at Domaine Leflaive—applied to pure mineral expression. Antoine Lepetit sources only certified organic/biodynamic fruit, fermenting across multiple vessel types (barrels, foudres, amphorae) to avoid imposing a single winemaking signature. The Hautes Côtes terroir at 290-485 meters yields wines of greater elegance and mineral tension than lower slopes. The 2023 shows cut apple, green melon, and tea leaf with saline-mineral finish. This is Burgundy from a recognized specialist who brings scientific credentials and Steiner philosophy to terroir transparency. Perfect with sushi or semi-rich dishes.
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The intellectual rigor of a biodynamic consulting guru—trained at École Polytechnique, eight years at Domaine Leflaive—applied to pure mineral expression. Antoine Lepetit sources only certified organic/biodynamic fruit, fermenting across multiple vessel types (barrels, foudres, amphorae) to avoid imposing a single winemaking signature. The Hautes Côtes terroir at 290-485 meters yields wines of greater elegance and mineral tension than lower slopes. The 2023 shows cut apple, green melon, and tea leaf with saline-mineral finish. This is Burgundy from a recognized specialist who brings scientific credentials and Steiner philosophy to terroir transparency. Perfect with sushi or semi-rich dishes.
