LaOsa, Albarin Trasto Blanco, 2024
Noelia de Paz sources 100% Albarín from high-altitude vines (750m) in Tierra de León's clay and limestone soils. Hand-harvested fruit ferments naturally in steel, then ages four months in French oak—a choice that respects varietal character over oak influence. The result is creamy-textured with intense grapey and lavender aromatics, braced by vibrant acidity. Stony minerality and ripe stone fruit make this an elegant expression of a nearly forgotten Spanish varietal.
LaOsa, Albarin Trasto Blanco, 2024
Noelia de Paz sources 100% Albarín from high-altitude vines (750m) in Tierra de León's clay and limestone soils. Hand-harvested fruit ferments naturally in steel, then ages four months in French oak—a choice that respects varietal character over oak influence. The result is creamy-textured with intense grapey and lavender aromatics, braced by vibrant acidity. Stony minerality and ripe stone fruit make this an elegant expression of a nearly forgotten Spanish varietal.
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Noelia de Paz sources 100% Albarín from high-altitude vines (750m) in Tierra de León's clay and limestone soils. Hand-harvested fruit ferments naturally in steel, then ages four months in French oak—a choice that respects varietal character over oak influence. The result is creamy-textured with intense grapey and lavender aromatics, braced by vibrant acidity. Stony minerality and ripe stone fruit make this an elegant expression of a nearly forgotten Spanish varietal.
