LaOsa, Tierra de Leon Trasto Rosado, 2025
Prieto Picudo, a regional native red variety, thrives in Tierra de León's limestone soils where few modern winemakers venture. Noelia de Paz ferments with native yeasts in steel, creating a dry, aromatic rosé with striking freshness. Watermelon, pink grapefruit zest, and cherry notes are lifted by jasmine and white pepper, while minerality and acidity build toward a lively finish. This is serious terroir wine in a rosé glass.
LaOsa, Tierra de Leon Trasto Rosado, 2025
Prieto Picudo, a regional native red variety, thrives in Tierra de León's limestone soils where few modern winemakers venture. Noelia de Paz ferments with native yeasts in steel, creating a dry, aromatic rosé with striking freshness. Watermelon, pink grapefruit zest, and cherry notes are lifted by jasmine and white pepper, while minerality and acidity build toward a lively finish. This is serious terroir wine in a rosé glass.
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Description
Prieto Picudo, a regional native red variety, thrives in Tierra de León's limestone soils where few modern winemakers venture. Noelia de Paz ferments with native yeasts in steel, creating a dry, aromatic rosé with striking freshness. Watermelon, pink grapefruit zest, and cherry notes are lifted by jasmine and white pepper, while minerality and acidity build toward a lively finish. This is serious terroir wine in a rosé glass.
