Le Puy de L'Ours, Savigny Les Beaune Blanc Les Goudelettes, 2023
From the rising Savigny-les-Beaune address Le Puy de l'Ours, a tightly focused Chardonnay from a tiny one-third hectare parcel called Les Goudelettes. Jean Orsoni and Juliette Puyperoux founded the domaine in 2020 on family vineyards, farming organically and working as non-interventionists. Les Goudelettes sits on clay-limestone soils with white marl. The grapes are whole-cluster pressed, cold-settled briefly, and fermented with native yeasts. Aging happens in stainless steel and neutral vessels, preserving the wine's clean lines and mineral cut. The result is a quietly precise Savigny Blanc with notes of white flowers, orchard fruit, and citrus, finishing with the salinity that has become this young domaine's signature. A real wine from a serious young team.
Original: $94.99
-65%$94.99
$33.25Le Puy de L'Ours, Savigny Les Beaune Blanc Les Goudelettes, 2023
From the rising Savigny-les-Beaune address Le Puy de l'Ours, a tightly focused Chardonnay from a tiny one-third hectare parcel called Les Goudelettes. Jean Orsoni and Juliette Puyperoux founded the domaine in 2020 on family vineyards, farming organically and working as non-interventionists. Les Goudelettes sits on clay-limestone soils with white marl. The grapes are whole-cluster pressed, cold-settled briefly, and fermented with native yeasts. Aging happens in stainless steel and neutral vessels, preserving the wine's clean lines and mineral cut. The result is a quietly precise Savigny Blanc with notes of white flowers, orchard fruit, and citrus, finishing with the salinity that has become this young domaine's signature. A real wine from a serious young team.
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From the rising Savigny-les-Beaune address Le Puy de l'Ours, a tightly focused Chardonnay from a tiny one-third hectare parcel called Les Goudelettes. Jean Orsoni and Juliette Puyperoux founded the domaine in 2020 on family vineyards, farming organically and working as non-interventionists. Les Goudelettes sits on clay-limestone soils with white marl. The grapes are whole-cluster pressed, cold-settled briefly, and fermented with native yeasts. Aging happens in stainless steel and neutral vessels, preserving the wine's clean lines and mineral cut. The result is a quietly precise Savigny Blanc with notes of white flowers, orchard fruit, and citrus, finishing with the salinity that has become this young domaine's signature. A real wine from a serious young team.
