✨ New Arrivals Just Dropped!Explore
Les Bottes Rouges, Cotes du Jura Savagnin "Face B", 2023
HomeStore

Les Bottes Rouges, Cotes du Jura Savagnin "Face B", 2023

Les Bottes Rouges, Cotes du Jura Savagnin "Face B", 2023

Les Bottes Rouges is the Jura project of Jean-Baptiste Menigoz, a one-time schoolteacher turned organic-biodynamic vigneron who apprenticed with Jura legend Stephane Tissot. "Face B" is his Cotes du Jura Savagnin, made in the fresh, topped-up (ouille) style rather than the oxidative one, which means it shows the grape's bright, mineral, almost saline side rather than the nutty sherry-like character. It's a great gateway into Savagnin for the curious, and a treat for those who already know the grape. Low-intervention and full of energy. Serve chilled and let it open up.

$84.99
Les Bottes Rouges, Cotes du Jura Savagnin "Face B", 2023
$84.99

Les Bottes Rouges, Cotes du Jura Savagnin "Face B", 2023

Les Bottes Rouges is the Jura project of Jean-Baptiste Menigoz, a one-time schoolteacher turned organic-biodynamic vigneron who apprenticed with Jura legend Stephane Tissot. "Face B" is his Cotes du Jura Savagnin, made in the fresh, topped-up (ouille) style rather than the oxidative one, which means it shows the grape's bright, mineral, almost saline side rather than the nutty sherry-like character. It's a great gateway into Savagnin for the curious, and a treat for those who already know the grape. Low-intervention and full of energy. Serve chilled and let it open up.

Product Information

Shipping & Returns

Description

Les Bottes Rouges is the Jura project of Jean-Baptiste Menigoz, a one-time schoolteacher turned organic-biodynamic vigneron who apprenticed with Jura legend Stephane Tissot. "Face B" is his Cotes du Jura Savagnin, made in the fresh, topped-up (ouille) style rather than the oxidative one, which means it shows the grape's bright, mineral, almost saline side rather than the nutty sherry-like character. It's a great gateway into Savagnin for the curious, and a treat for those who already know the grape. Low-intervention and full of energy. Serve chilled and let it open up.