Les Vignes de Paradis, Chasselas 'Un P'tit Coin de Paradis', 2022
A pristine expression of Chasselas from the shores of Lake Geneva, crafted by Dominique Lucas, who left Burgundy for the Alpine foothills in the early 2000s. Vines planted in 1997 grow on soils rich in glacial moraines, molasse, and yellow clay, managed biodynamically and certified by Ecocert. Hand-harvested in multiple passes, gently pressed, fermented at cool temperature in 500-liter demi-muids, aged seven to nine months, lightly filtered, and kept at minimal sulfur. The result captures the douceur and serenity of its lakeside terroir: delicate, mineral-driven, and utterly refreshing. This is Chasselas at its finest—understated yet profound, terroir-driven and food-friendly.
Original: $49.99
-65%$49.99
$17.50Les Vignes de Paradis, Chasselas 'Un P'tit Coin de Paradis', 2022
A pristine expression of Chasselas from the shores of Lake Geneva, crafted by Dominique Lucas, who left Burgundy for the Alpine foothills in the early 2000s. Vines planted in 1997 grow on soils rich in glacial moraines, molasse, and yellow clay, managed biodynamically and certified by Ecocert. Hand-harvested in multiple passes, gently pressed, fermented at cool temperature in 500-liter demi-muids, aged seven to nine months, lightly filtered, and kept at minimal sulfur. The result captures the douceur and serenity of its lakeside terroir: delicate, mineral-driven, and utterly refreshing. This is Chasselas at its finest—understated yet profound, terroir-driven and food-friendly.
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Description
A pristine expression of Chasselas from the shores of Lake Geneva, crafted by Dominique Lucas, who left Burgundy for the Alpine foothills in the early 2000s. Vines planted in 1997 grow on soils rich in glacial moraines, molasse, and yellow clay, managed biodynamically and certified by Ecocert. Hand-harvested in multiple passes, gently pressed, fermented at cool temperature in 500-liter demi-muids, aged seven to nine months, lightly filtered, and kept at minimal sulfur. The result captures the douceur and serenity of its lakeside terroir: delicate, mineral-driven, and utterly refreshing. This is Chasselas at its finest—understated yet profound, terroir-driven and food-friendly.
