Limited Addition, Sauvignon Blanc, 2024
Sauvignon Blanc grown in Oregon—and made the way Limited Addition makes everything: organic farming, native yeasts, minimal intervention, and a real sense of place. Bree Stock (one of the only American women to hold the Master of Wine title) and Chad Stock have built their project around late-ripening varieties that hold their nerve in the Willamette's increasingly warm growing seasons. Their Sauvignon Blanc is a far cry from the punchy New Zealand template and equally distinct from the leaner Loire style—this is Oregon's own riff, cool-climate but ripe-skinned, with the textural lift that comes from neutral-barrel and tank aging. Bottled with nothing added, it shows the energy and salinity that define the address. A serious white that drinks easily and refuses to be boring.
Original: $45.99
-65%$45.99
$16.10More Images
Limited Addition, Sauvignon Blanc, 2024
Sauvignon Blanc grown in Oregon—and made the way Limited Addition makes everything: organic farming, native yeasts, minimal intervention, and a real sense of place. Bree Stock (one of the only American women to hold the Master of Wine title) and Chad Stock have built their project around late-ripening varieties that hold their nerve in the Willamette's increasingly warm growing seasons. Their Sauvignon Blanc is a far cry from the punchy New Zealand template and equally distinct from the leaner Loire style—this is Oregon's own riff, cool-climate but ripe-skinned, with the textural lift that comes from neutral-barrel and tank aging. Bottled with nothing added, it shows the energy and salinity that define the address. A serious white that drinks easily and refuses to be boring.
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Description
Sauvignon Blanc grown in Oregon—and made the way Limited Addition makes everything: organic farming, native yeasts, minimal intervention, and a real sense of place. Bree Stock (one of the only American women to hold the Master of Wine title) and Chad Stock have built their project around late-ripening varieties that hold their nerve in the Willamette's increasingly warm growing seasons. Their Sauvignon Blanc is a far cry from the punchy New Zealand template and equally distinct from the leaner Loire style—this is Oregon's own riff, cool-climate but ripe-skinned, with the textural lift that comes from neutral-barrel and tank aging. Bottled with nothing added, it shows the energy and salinity that define the address. A serious white that drinks easily and refuses to be boring.
