Lisini, Brunello di Montalcino 'Poggio Severo', 2021
Lisini is old-school Montalcino to the core: organic farming, fermentation in concrete, aging in big old casks, and vineyards high in the sun-baked hills near Sant'Angelo in Colle. Poggio Severo is their answer to a warming climate, and it's brand new, with 2021 as the debut vintage. They climbed uphill to two plots at around 530 meters, bottling barely a couple thousand numbered bottles of pure high-altitude Sangiovese. The 2021 vintage was a frost-thinned, concentrated stunner, sitting between the power of 2016 and the grace of 2019. A first-release single-vineyard Brunello from one of the region's great traditionalists, and a Sangiovese to cellar.
Lisini, Brunello di Montalcino 'Poggio Severo', 2021
Lisini is old-school Montalcino to the core: organic farming, fermentation in concrete, aging in big old casks, and vineyards high in the sun-baked hills near Sant'Angelo in Colle. Poggio Severo is their answer to a warming climate, and it's brand new, with 2021 as the debut vintage. They climbed uphill to two plots at around 530 meters, bottling barely a couple thousand numbered bottles of pure high-altitude Sangiovese. The 2021 vintage was a frost-thinned, concentrated stunner, sitting between the power of 2016 and the grace of 2019. A first-release single-vineyard Brunello from one of the region's great traditionalists, and a Sangiovese to cellar.
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Description
Lisini is old-school Montalcino to the core: organic farming, fermentation in concrete, aging in big old casks, and vineyards high in the sun-baked hills near Sant'Angelo in Colle. Poggio Severo is their answer to a warming climate, and it's brand new, with 2021 as the debut vintage. They climbed uphill to two plots at around 530 meters, bottling barely a couple thousand numbered bottles of pure high-altitude Sangiovese. The 2021 vintage was a frost-thinned, concentrated stunner, sitting between the power of 2016 and the grace of 2019. A first-release single-vineyard Brunello from one of the region's great traditionalists, and a Sangiovese to cellar.
