M. Ant. De La Riva, Sherry Manzanilla Fina Miraflores Baja, NV
"Sourced mostly from the Casilla Verde family estate situated 7km from the sea, plus a few adjacent parcels. Grapes are hand-harvested in mid-September, fermented in steel tank on the lees and then biologically aged under flor for an average of 3.5 years in a traditional 1/12 solera system. A once-annual saca typically yields about 1500 bottles with an alcohol level of 15% after fortification." - Jose Pastor Selections
"...more reductive character and more sea, a salty character. It makes you salivate with the intense salinity. This is more closed, an austere white wine with little influence from the flor. It finishes with a bitter twist and very pungent, persistent flavors. This comes from Miraflores Baja, from the Casilla Verde vineyard. This is an amazing value for money. Oceanic austerity. 94 pts" -- Luis Gutiérrez, The Wine Advocate
(Pre-Sale, Wine Arrives 2/19)
Original: $27.99
-65%$27.99
$9.80M. Ant. De La Riva, Sherry Manzanilla Fina Miraflores Baja, NV
"Sourced mostly from the Casilla Verde family estate situated 7km from the sea, plus a few adjacent parcels. Grapes are hand-harvested in mid-September, fermented in steel tank on the lees and then biologically aged under flor for an average of 3.5 years in a traditional 1/12 solera system. A once-annual saca typically yields about 1500 bottles with an alcohol level of 15% after fortification." - Jose Pastor Selections
"...more reductive character and more sea, a salty character. It makes you salivate with the intense salinity. This is more closed, an austere white wine with little influence from the flor. It finishes with a bitter twist and very pungent, persistent flavors. This comes from Miraflores Baja, from the Casilla Verde vineyard. This is an amazing value for money. Oceanic austerity. 94 pts" -- Luis Gutiérrez, The Wine Advocate
(Pre-Sale, Wine Arrives 2/19)
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Description
"Sourced mostly from the Casilla Verde family estate situated 7km from the sea, plus a few adjacent parcels. Grapes are hand-harvested in mid-September, fermented in steel tank on the lees and then biologically aged under flor for an average of 3.5 years in a traditional 1/12 solera system. A once-annual saca typically yields about 1500 bottles with an alcohol level of 15% after fortification." - Jose Pastor Selections
"...more reductive character and more sea, a salty character. It makes you salivate with the intense salinity. This is more closed, an austere white wine with little influence from the flor. It finishes with a bitter twist and very pungent, persistent flavors. This comes from Miraflores Baja, from the Casilla Verde vineyard. This is an amazing value for money. Oceanic austerity. 94 pts" -- Luis Gutiérrez, The Wine Advocate
(Pre-Sale, Wine Arrives 2/19)
