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Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023
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Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023

Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023

Natural-wine Cote-Rotie from the southern tip of the appellation, where the last vines run right up against Condrieu. Jean-Michel Stephan and son Romain farm Coteaux de Bassenon organically by horse, then co-ferment a field blend of old-vine Syrah, Serine and Viognier with carbonic maceration and zero added sulfur. The dark migmatite and biotite soils and the splash of Viognier give a wine that is perfumed and silky rather than brooding, twenty-four months in old Troncais oak adding depth without obscuring the fruit. Neither fined nor filtered, it is a transparent, energetic take on one of France's great Syrah hillsides. Decant a young bottle and it sings.

$61.25

Original: $174.99

-65%
Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023

$174.99

$61.25

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Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023

Natural-wine Cote-Rotie from the southern tip of the appellation, where the last vines run right up against Condrieu. Jean-Michel Stephan and son Romain farm Coteaux de Bassenon organically by horse, then co-ferment a field blend of old-vine Syrah, Serine and Viognier with carbonic maceration and zero added sulfur. The dark migmatite and biotite soils and the splash of Viognier give a wine that is perfumed and silky rather than brooding, twenty-four months in old Troncais oak adding depth without obscuring the fruit. Neither fined nor filtered, it is a transparent, energetic take on one of France's great Syrah hillsides. Decant a young bottle and it sings.

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Natural-wine Cote-Rotie from the southern tip of the appellation, where the last vines run right up against Condrieu. Jean-Michel Stephan and son Romain farm Coteaux de Bassenon organically by horse, then co-ferment a field blend of old-vine Syrah, Serine and Viognier with carbonic maceration and zero added sulfur. The dark migmatite and biotite soils and the splash of Viognier give a wine that is perfumed and silky rather than brooding, twenty-four months in old Troncais oak adding depth without obscuring the fruit. Neither fined nor filtered, it is a transparent, energetic take on one of France's great Syrah hillsides. Decant a young bottle and it sings.